the oil extracted from three major canola cultivars (hyolla401, hyolla420 and rgs003) grown in golestan province was analyzed for physico-chemical properties, fatty acid composition, minerals content, and stability during 16 weeks of storage. according to the results, the highest iodine value and refractive index belonged to hyolla401. the highest saponification value was observed in hyolla420....

in this study, micromorphological properties of some samples collected from pedons polluted with petroleum refinery wastes and some adjacent unpolluted pedons were studied. after description of the studied pedons, disturbed and undisturbed samples were collected for physicochemical and micromorphological analyses. the results showed that the physicochemical properties (i.e. structure, bulk dens...

guar gum and whey proteins concentrate (wpc-35) were used as functional additives to improve the functional characteristics (hardness and meltability) of the na-caseinate-based imitation cheese. also, the alterations in the composition, sensory acceptance, color, and texture caused by these ingredients were evaluated. imitation cheeses were formulated with three levels each of wpc (0, 1.5, and ...

in general, estuaries may be classified variously according to inlet dynamics, geomorphology orwhether they are tide or river dominated or, on a combination of all three factors. in kwazulu-natal (kzn),south africa, the four recognised estuary types are temporary opened-closed estuaries (toces), permanently opened estuaries, estuarine lakes and river mouths. since physico-chemical parameters ar...

in general, estuaries may be classified variously according to inlet dynamics, geomorphology orwhether they are tide or river dominated or, on a combination of all three factors. in kwazulu-natal (kzn),south africa, the four recognised estuary types are temporary opened-closed estuaries (toces), permanently opened estuaries, estuarine lakes and river mouths. since physico-chemical parameters ar...

background and objectives: the food product known as the ‘hamburger’ plays a crucial role in people’s nutrition and the diversity of the food they consume. the reasons for our study include the area under cultivation, the remarkable amount of protein in chickpeas and lentils, as well as the public interest in tending to meat products, especially hamburgers. materials and methods: in this study,...

UNLABELLED Physico-chemical properties of amino acids can be used to study protein sequence profiles, folding and function. We collated 242 properties for the 20 naturally occurring amino acids and created a dataset. The dataset is available as a database named APDbase( Amino acid Physico-chemical properties Data base). The database can be queried using either key words describing physico-chemi...

Quantitative Structure-Property Relationships (QSPR) are predictive methods of macroscopic properties of substances based on their only molecular structures. If these methods were initially mainly devoted to biology and toxicology, they are nowadays increasingly used for the prediction of physico-chemical properties. In the framework of the European REACH regulation (2006), their developments a...